Rachael Mamane is the author of this very comprehensive book. She is passionate about the intersection of traditional cooking techniques and no-waste methods. Inside you will find 175 classic recipes with everything from a classic veal stock to a fire roast tomato stock, a smoked sweetbread pate and even body soap. Personally, I am also enjoying all the well researched history, tips, techniques and chapter introductions. Anyone curious about good food and respects snout to tail-bone cookery should buy this book